A good buffalo chicken dip can turn regular chicken wings into something truly special. These buffalo chicken dip recipes range from cheesy to red hot. These simple step by step instructions will help you make these recipes even if you have little cooking experience.
Buffalo Chicken Dip with Ranch Dressing
Ingredients
1 cup of ranch dressing
2 cans of chunk chicken (10 ounces, drained)
2 packages of softened cream cheese (8 ounces)
3/4 cup of pepper sauce
1 1/2 cups of cheddar (shredded)
A bunch of celery chopped into 4” pieces
A box of chicken flavored crackers (8 ounces)
Instructions
Heat the hot sauce and the chicken over a skillet at medium heat. Add the cream cheese and ranch dressing. Stir until they are blended and warm. Add half of the shredded cheese. Pour this mixture in a crock pot.
Spray the remaining cheese over it. To cook this buffalo chicken dip recipe, cover it and set the cooker to low. Keep cooking until it becomes bubbly. Serve this dish with the crackers and celery.
Buffalo Chicken Dip with Red Hot Sauce
Ingredients
1 package of cream cheese (8 ounce)
1/2 cup of red hot sauce
1/2 cup of mozzarella cheese (crushed)
2 cans of Swanson Premium Chunk Chicken Breast in Water
Fresh vegetables
Crackers
1/2 cup of blue cheese salad dressing
Instructions
Preheat the oven to 350 degrees F. Put the cream cheese in a 9” deep dish. Stir it with a fork until it turns smooth. Add and stir the dressing, blue cheese and pepper sauce. Bake this buffalo chicken dip recipe for 20 minutes.
After cooking, stir it. Add the crackers and vegetables. You can keep this warm by storing it in a crock pot.
If you want to make this in a microwave, use a 9 inch deep pie plate. Microwave it uncovered for five minutes (high).
Cheesy Buffalo Chicken Dip
Ingredients
1 teaspoon olive oil
1 cup of shredded cheese
1/3 cup of hot pepper sauce
1 package of reduced fat cream cheese (8 ounce)
1 stalk of celery (diced)
3/4 cup of ranch dressing
2 bone-in chicken breast halves
Instructions
Begin this buffalo chicken dip recipe by cooking the chicken breasts in a saucepan with water. Cook for 20 minutes and let it cool. Cut it and reserve. Heat the oven to 350 degrees F.
Put olive oil in the skillet and stir the celery until it’s soft. Add the cream cheese, blue cheese and ranch dressing. Cook and stir them until the mixture is creamy and smooth. Add in the shredded chicken and spicy sauce. Pour this mix into an 8 x 8 baking dish. Top it off with shredded cheese. Bake it for half an hour.
Tips
There are other ways you can make buffalo chicken dips. You can make it spicier by adding more hot sauce. If you want your dips cheesy, add different types of cheeses.
These buffalo chicken dip recipes contain the same basic ingredients but using hot sauce and other cheeses give them unique flavors. After trying out these dishes, you can change the amounts as it suits your taste.
